Stop Flies Fast: Tips for Your Commercial Kitchen

As summer ends and cooler nights set in, flying insects like flies, fruit flies, gnats, and drain flies rush indoors looking for warmth and food. For restaurants, cafeterias, and commercial kitchens, this makes late summer and early fall prime time for infestations.

A single fruit fly can lay up to 500 eggs, so acting fast is essential. These pests aren’t just annoying; they spread bacteria, contaminate food, and can damage your health inspection score and reputation.

Why Flying Insects Surge in Late Summer & Fall

●       Shifting Temperatures: Warm days and cool nights push pests indoors.

●    Food Waste: Busy patios and dining rooms generate more scraps and spills.

●    Moisture: End-of-summer humidity and condensation around sinks, drains, and dish stations create ideal breeding zones.

Top Flying Insects to Watch For in Kitchens

●       House Flies are known for spreading pathogens like E. coli and Salmonella.

●       Fruit Flies are drawn to overripe produce, sugary spills, and liquor bottles.

●       Drain Flies thrive in organic buildup inside drains, grease traps, and floor sinks.

●       Gnats are often found around potted plants, trash bins, or moisture-heavy areas.

Prevention Tips for a Fly-Free Kitchen

1. Eliminate Breeding Grounds - Clean drains with enzyme-based cleaners to remove organic buildup. Dispose of food waste frequently and keep trash bins tightly sealed.
   
2. Maintain Impeccable Food Storage - Store produce in sealed containers and rotate stock to prevent overripening. Wipe down counters, prep stations, and beverage areas daily to remove sugary residues.
   
3. Control Moisture - Repair leaky faucets and ensure mop water is emptied promptly. Keep floors dry and well-ventilated to prevent damp breeding conditions.
4. Bring in the Professionals - Prevent an infestation by calling in a trusted pest control partner. JP McHale has over 50 years of experience in keeping flies out of your restaurant and your food. Our Food & Restaurant Pest Solutions delivers proven and effective commercial pest control tailored to kitchens like yours. Our experts use smart strategies like fly lights, mechanical traps, and bioremediation treatments to keep pests out.

Stay Ahead of Pests This Season

This transition period from summer to fall is an ideal time to focus on your commercial kitchen pest control strategy. By removing attractants, improving sanitation, and partnering with a trusted pest management professional, you’ll keep your kitchen safe, sanitary, compliant, and reputation strong.

For more information on our Food & Restaurant Pest Solutions contact us at (833) 246-2209 or email sales@nopests.com.